Taiping Head Knife Vegetables (Dazhao Jiayuan Branch)
川菜 · ⭐ 3.8
No. 268, Dazhao Jiayuan, Yingbin Road
Dishes
Wu Fish SoupA nourishing soup made from fresh black fish, simmered with ginger and scallions to create a creamy, savory broth.
Cold Cucumber SaladA refreshing Chinese cold dish made with sliced cucumbers tossed in a tangy dressing of vinegar, soy sauce, garlic, and sesame oil.
Assorted Braised DishesA mixed braised dish is a selection of various ingredients that are braised and arranged on a plate. Main ingredients include tofu, eggs, seaweed, and pig ears, which are marinated in a rich braising sauce to develop deep flavors. The dish offers a diverse texture—soft and delicate tofu, crisp seaweed, and savory pig ears—making it an excellent choice for drinking or as a side dish.
First Blade VegetableA traditional Jiangnan dish made by stir-frying fresh tender bamboo shoots with ham and mushrooms, known for its delicate flavor and crisp texture.
Spicy Pepper ChickenSpicy pepper chicken is a dish made primarily with chicken and chili peppers. Chicken pieces are blanched or pan-fried, then stir-fried with sliced peppers and seasoned to perfection. The dish has a bright color and rich flavor.
Stewed Pork Ribs with Hairtail FishPork ribs and hairtail fish are simmered together, resulting in tender meat and flavorful broth.
Pork Rib and Mung Bean SoupA traditional Chinese soup made with pork ribs and mung beans, simmered until tender for a refreshing and nourishing dish.
Stir-fried Fish with AromaticsStir-fried fish is a dish made with fresh fish as the main ingredient, stir-fried with seasonings such as green onions, ginger, garlic, and chili peppers. First, the seasonings are sautéed in hot oil until fragrant, then fish pieces are added and stir-fried. Finally, water is added and the dish is simmered until the flavors are fully absorbed, keeping the fish meat tender and fresh.
Ginkgo Chicken Kidney SoupA nourishing soup made with chicken kidneys and ginkgo nuts, known for its delicate flavor and health benefits.
Stinky Bean Paste with Ox Tongue GreensA Chinese home-style dish made with ox tongue greens and fermented black beans, stir-fried to bring out a savory, aromatic flavor.