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Xiaolin功夫 Cantonese Handmade Creative Hot Pot (Zhongshan 7th Road Branch)

火锅 · ⭐ 4.7

No. 218, Zhongshan 7th Road

Dishes

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  Three-Style Hot Pot Base

  A fusion hot pot base featuring three distinct flavors—spicy, clear soup, and mushroom—made with chili, Sichuan peppercorns, and aromatic spices.
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  Tom Yum Goong

  Tom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
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  North Sea Crab Stick

  North Sea crab stick is made from fresh crab meat, mixed with egg white and starch, then steamed to create a tender, flavorful dish often used in cold dishes or as a garnish.
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  Milk Beef

  A dish made with tender beef simmered in milk or dairy products, resulting in a rich, creamy flavor and soft texture.
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  Handmade Squid Slab

  A delicacy made from fresh squid, hand-pounded to a gelatinous texture and seasoned for a tender, savory dish.
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  Hand-Beaten Sea Shrimp Slurry

  Fresh sea shrimp is peeled, deveined, and hand-beaten to create a gelatinous, tender texture. Served in clear soup or hot pot.
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  Pork Brain

  Pig brain is a dish primarily made with fresh pig brain, typically steamed or simmered with spices and seasonings. The cooking process emphasizes precise control of heat to maintain the tender texture of the pig brain.
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  Tomato Hot Pot Base

  The tomato broth is primarily made with fresh tomatoes, carefully simmered to create a richly sour-sweet flavor. Combined with various spices and a secret recipe, the broth becomes more flavorful and layered.
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  Snowflake Premium Beef

  Premium beef slices with a marbled texture, quickly cooked and served in broth or sauce for a rich, tender experience.
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  Fresh Oyster King

  Fresh oyster king features fresh oysters with garlic, ginger, and green onions, steamed or pan-fried. After cleaning, oysters are heated with seasonings to absorb the aroma.
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  Yellow throat

  Yellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.

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