Yong's Chef - Fresh Stir-Fry

家常菜 · ⭐

Opposite No. 1, Ezhangtan East Street, Baiyun District

Dishes

Fried Tofu Skin with Meat Rice
Fuzhu stir-fried rice with meat is a Chinese fried rice dish featuring fuzhu and pork. Fuzhu is soaked and cut into pieces, pork is sliced or shredded, then stir-fried with rice. Scallions, ginger, garlic, soy sauce, and oyster sauce are added for flavor, resulting in a golden color and rich taste.
Cucumber and Pork Rice
A Chinese home-style dish made with cucumber and pork, stir-fried and mixed with rice for a fresh and savory meal.
Mapo Tofu Rice
Mapo Tofu Rice is made with soft tofu as the main ingredient, combined with minced beef or pork, and stir-fried with fermented broad bean paste, Sichuan peppercorns, chili powder, and other seasonings, then poured over steamed rice. To prepare, first cut the tofu into cubes and blanch it, then stir-fry with the minced meat until fragrant and seasoned, finally serving it over hot rice.