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+PINK Jia Pinke Vietnamese Bistro (K11 Branch)

东南亚菜 · ⭐ 4.4

No. 300 Huai Hai Zhong Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  M9纯种和牛PHO锅

  M9纯种和牛PHO锅是一款融合了越南风味与顶级食材的创意火锅。以越南传统PHO（河粉汤）的牛骨汤底为基础，加入八角、肉桂、丁香等香料长时间熬煮，汤头清澈鲜甜。主角是油脂分布均匀的M9级纯种和牛肉片，在沸腾的汤中轻涮数秒即可食用，口感柔嫩多汁，入口即化。搭配新鲜河粉、豆芽、罗勒、青柠和辣椒，可根据喜好调配鱼露或海鲜酱。整体风味层次丰富，既有越南PHO的清香酸爽，又凸显了和牛浓郁的脂香。
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  Coffee

  Coffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
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  Curry Beef Ribs

  Curry beef short ribs is a dish made by simmering beef short ribs with curry seasoning. The preparation involves stewing the beef short ribs until tender, then adding curry blocks and an appropriate amount of coconut milk or milk to slowly simmer until the curry sauce becomes rich and thick, finally reducing the sauce and serving it on a plate.
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  安格斯干炒牛河

  安格斯干炒牛河是一道融合创新菜，选用优质安格斯牛肉与宽河粉为主料。牛肉切薄片经短暂腌制后猛火快炒，锁住肉汁，口感鲜嫩多汁；河粉炒至干身不油腻，镬气十足。配以豆芽、韭黄等蔬菜增香添脆。整体色泽油亮，牛肉脂香浓郁，河粉爽滑弹牙，咸鲜味突出，镬气与肉香完美结合，是一道兼具传统风味与高品质食材的佳肴。
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  Angus Train Head Pho

  A fusion dish featuring premium Angus beef, Vietnamese rice noodles, herbs, and a rich broth—deliciously savory and aromatic.
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  Angus Black Pepper Beef Rice

  Angus Black Pepper Beef Rice features high-quality Angus beef seasoned with black pepper, served with rice. The beef is pan-seared and mixed with a black pepper sauce, offering a tender texture and rich flavor.
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  招牌爆炒和牛汤粉

  招牌爆炒和牛汤粉选用优质和牛薄切，配以爽滑米粉与高汤。制作时先将和牛大火爆炒至微焦锁汁，再与熬煮数小时的牛骨高汤融合，加入豆芽、青红椒等时蔬。口感上，和牛嫩滑多汁，米粉吸饱汤汁后柔韧鲜美，汤底浓郁醇厚，带有镬气焦香，整体味道鲜咸微辣，层次丰富。
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Grilled Beef Rice Bowl

  Beef rice with charcoal-grilled beef as the main ingredient, resulting in tender and juicy meat after being grilled over charcoal. Served with fragrant rice that absorbs the rich beef and charcoal flavors, creating a unique taste.
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  Charcoal-Grilled Honey Glazed Chicken Wings

  Chicken wings marinated and grilled over charcoal. Main ingredients are chicken wings and honey glaze, typically made from honey, soy sauce, rice wine, and garlic. Wings are first marinated, then grilled until the skin is slightly charred and the inside is fully cooked.
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  Grilled Skewer Platter

  The skewer platter consists of various meats and vegetables, including chicken, beef, lamb, and vegetables such as onions and bell peppers. The ingredients are marinated first, then threaded onto bamboo skewers, and finally slow-roasted over charcoal until golden and crispy, filling the air with irresistible aroma.
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  Grilled Pork Vermicelli with Spring Rolls

  Grilled pork served with rice vermicelli and fresh spring rolls, a flavorful Vietnamese dish.
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  Stir-Fried Beef Noodle Soup

  A stir-fried beef noodle soup dish made with tender beef slices and rice noodles, seasoned with aromatics and spices for a savory, satisfying meal.
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  Beef Bone Pho

  Beef bone broth served with rice noodles, beef slices, and aromatic herbs.
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  Special BBQ Pork Patties with Rice Noodles

  Special BBQ Pork Patties with Rice Noodles feature pork patties grilled using a special barbecue method, served with rice noodles for a rich and satisfying taste. The rice noodles are made from high-quality rice flour, smooth and refreshing, perfectly complementing the savory aroma of the pork patties. This dish is meticulously prepared with carefully balanced ingredients.
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  Special Fresh Shrimp Rolls

  Special fresh shrimp rolls are made with fresh large shrimp, deveined and sliced or mashed, mixed with shredded vegetables like carrots and cucumbers, wrapped in thin pancakes or spring roll wrappers, then fried or steamed. The outer skin is crispy or soft, with a flavorful, chewy filling.
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  Pink Coconut Paradise Aroma

  Pink Coconut Paradise is a colorful dessert made primarily with fresh coconut, combined with pink juice and selected fruit cubes. First, open the coconut to extract the coconut water, then mix the pink juice with the coconut water until well blended. Finally, add the fruit cubes and chill before enjoying.
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  Vietnamese Stir-Fried Rice Noodles

  A Vietnamese dish made by stir-frying wide rice noodles with meat, vegetables, and herbs, typically served with fish sauce and chili.

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