Jinfat Dongjiang Hakka Restaurant (First Branch)
粤菜 · ⭐ 3.7
No. 6 Xinghua Road
Dishes
XO Sauce Stir-fried IntestinesA dish featuring stir-fried pork intestines with premium XO sauce, offering a savory and slightly spicy taste with a rich aroma.
Farmhouse Pork SoupA hearty soup made with fresh pork belly and vegetables, slowly simmered to create a rich, savory broth.
Hakka Moxa CakeHakka Moxa Cake is a traditional dessert made from艾草 juice and glutinous rice flour, filled with sweet fillings like red bean or sesame paste, steamed to perfection.
Signature Golden BonesPork ribs marinated and deep-fried to golden crispness, served with a secret sauce for a rich, savory flavor.
Stir-Fried Beef with Bird's Eye ChiliA spicy stir-fry dish made with beef and bird's eye chili, known for its bold flavor and heat.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Crispy Skin PigeonCrispy-skinned squab is a delicacy made primarily from young pigeons. After marinating, the birds are coated with a special crispy skin solution and then roasted. The finished dish features a crispy outer skin and tender, juicy meat with an aromatic fragrance.
Tofu RiceA dish made with soft tofu, rice, and vegetables, steamed together to create a flavorful and comforting meal.
Steamed Pork Ribs with Fermented Black BeansSteamed spare ribs with fermented black beans is a dish made by steaming pork ribs with a sauce of fermented black beans and other seasonings. The ribs are tender and juicy, infused with the rich aroma of the fermented black beans, offering a complex flavor and nutritious taste.
Sauce-Flavored Pork NeckPork neck meat marinated and grilled, then glazed with a savory sauce for rich flavor and tender texture.