You Shi Shen Noodle House (Guangta Road Store)
小吃面食 · ⭐ 3.9
No. 206 Guangta Road
China trip · China travel
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Dishes
Three-Star SoupA traditional Chinese soup made with pork stomach, lungs, and kidneys, simmered to create a rich and savory broth.
Braised Chicken Rice with Dried MushroomsA savory dish of tender chicken and dried mushrooms steamed together over fragrant rice, creating a rich and comforting flavor.
Huai Shan and Goji Chicken StewA nourishing soup made with bamboo chicken, Chinese yam, and goji berries, slowly stewed to enhance flavor and health benefits.
Beef Tripe Rice NoodlesA Cantonese dish featuring beef, tripe, and offal stir-fried with rice noodles, known for its rich flavor and tender texture.
Beef Tripe NoodlesA spicy noodle dish featuring beef, tripe, and offal in a rich broth, served with fresh herbs.
Beef Brisket Noodle SoupBeef brisket noodles feature beef brisket as the main ingredient, paired with noodles. After blanching, the beef is stewed with spices until tender and flavorful, then mixed or served separately with cooked noodles.
Liwang Tiaozi PorridgeLiwang Tiaozi Congee is a Cantonese rice porridge made by simmering rice with various ingredients such as fish slices, shrimp, pork liver, egg threads, and crumbled fried dough sticks. The rice is cooked until soft and tender, then ingredients are added gradually to maintain a thick, rich consistency and a complex flavor profile.
Fresh Shrimp Wonton NoodlesFresh shrimp wonton noodles is a traditional noodle dish made primarily from fresh shrimp, pork, and flour. The wonton wrappers are thin and generously filled with tender shrimp and pork, paired with smooth noodles and a clear, flavorful broth that offers a simple yet refined taste.
Egg Rice Noodle RollA Cantonese dim sum dish made by steaming a thin layer of egg and starch mixture into a delicate sheet, often rolled around fillings and served with soy sauce.
Turtle JellyTurtle jelly is a traditional Chinese dessert made primarily from turtle shell and coptis root, supplemented with traditional Chinese medicinal herbs such as licorice, honeysuckle, and dandelion. After boiling the herbs to extract their essence, sugar is added and the mixture is cooled to form a gel-like consistency. The finished product is dark brown or black in color, with a soft and flexible texture and a slightly bitter taste that transitions into sweetness.