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Corner BBQ (Xinda Binjiang Landmark Branch)

烧烤 · ⭐ 3.6

No. 6, Binjiang Lanting

Dishes

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  Milk-flavored Steamed Bun

  Milk bread is a fermented dough made from flour, milk, and yeast. The ingredients are mixed, kneaded into dough, fermented, shaped, and steamed. It's soft, delicate, and rich in milk flavor.
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  Flower-shaped Sausage

  A Chinese dish made by slicing sausage into flower patterns and steaming it, resulting in a savory and slightly sweet flavor.
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  Handmade Small Snowflake Beef

  Handmade small snowflake beef is made with high-quality beef, carefully sliced and marinated, then processed with a unique technique. The meat is tender, delicate in texture, and has a subtle fat aroma.
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  Pickled Pepper Iron Plate Crucian Carp

  Pickled Pepper Iron Plate Crucian Carp is a Sichuan dish made with crucian carp, pickled peppers, ginger, garlic, and other seasonings, pan-fried on an iron plate. The fish is tender, and the sour-spicy flavor of the pickled peppers blends with the charred aroma of the iron plate, offering a rich taste.
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  Charcoal-Grilled Spiced Chicken Feet

  Fresh chicken feet are marinated in a blend of spices, then slowly grilled over charcoal until tender and flavorful.
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  Grilled Tofu Skewers

  Grilled tofu skewers made from fresh tofu, cut into small pieces and threaded onto bamboo sticks, then marinated and grilled over charcoal until the outside is slightly charred while the inside remains tender. A sauce or seasoning is typically brushed on or sprinkled during grilling for added flavor.
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  Charcoal-Roasted Potatoes

  A dish made by roasting fresh potatoes over charcoal, resulting in a crispy exterior and soft interior with a smoky flavor.
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  Delicate Duck Intestines

  A Sichuan-style dish made with fresh duck intestines stir-fried quickly with garlic, chili, and coriander, offering a crisp texture and spicy flavor.
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  Garlic Steamed Oysters

  Garlic butter oysters is a seafood dish made primarily with oysters, seasoned with garlic, spices, and other ingredients. To prepare, mix garlic paste and seasonings, then evenly spread the mixture onto the oysters before baking until fully cooked.
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  Thin Tofu Sheets

  A Chinese dish made from thin slices of soft tofu, pan-fried and seasoned with aromatics for a savory taste.
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  Crispy Pork Ribs with Green Pepper

  Green pepper and pork knuckle skewers is a dish made primarily with fresh pork knuckles and green peppers. After marinating, the pork knuckles are alternately threaded onto bamboo skewers with green peppers and then grilled. The finished dish has a bright color, crispy pork knuckles, and refreshing green peppers, creating a rich and layered texture when combined.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.

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