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Xiaoxiang Mansion (Shoushan Road Store)

湘菜 · ⭐ 3.7

Xin Xuesheng Street, Shoushan Road, Cangshan Town (opposite Yonghui Supermarket)

Dishes

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  One Taste Fragrant Tofu

  A dish made with soft tofu simmered in broth with shrimp, ham, and mushrooms, offering a rich, savory flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Hakka Yam Stew

  A traditional Hakka stew made with fresh yam, chicken or pork ribs, slowly simmered to create a rich, comforting dish.
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  Pan-fried Beef

  A Chinese dish featuring beef stir-fried in a flat pan with vegetables, known for its tender meat and rich aroma.
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  Boiled Fish with Water

  A simple and flavorful dish made by boiling fresh fish in water with tofu and vegetables, highlighting the natural taste of the ingredients.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Pan-fried Bun

  A pan-fried bun is a snack filled with pork and made from flour dough. To prepare it, wrap the pork filling in dough, then pan-fry in a skillet with oil until the bottom turns golden and crispy, finally sprinkling sesame seeds and green onions on top.
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  Spicy Crab

  Spicy crab made with fresh crabs stir-fried in a blend of chili, Sichuan pepper, and aromatic spices, delivering a bold, fiery flavor.
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  Land of Fish and Rice

  Fish and Rice Hometown is a dish primarily made with fresh fish and high-quality rice. Typically, the fish is cut into pieces or cooked whole, then steamed or stewed together with rice, allowing the freshness of the fish and the chewiness of the rice to blend harmoniously. During preparation, seasonings such as ginger and scallions may be added.

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