Shrimp Daddy Lobster (Xicheng Times Branch)
小吃快餐 · ⭐ 3.7
No. 1123, Dianmian Avenue, Xicheng Shidai Shopping Center

Dishes
Three-Flavor DumplingsThree-delight dumplings are made with pork, chives, and shrimp as the main ingredients, featuring hand-rolled wrappers filled with a flavorful filling. The dumplings have a neat shape and rich taste, where the richness of pork, the freshness of chives, and the delicacy of shrimp blend harmoniously—making them a classic Chinese dumpling delight.
Ice Soy BeansA refreshing cold dish made with fresh soybeans, boiled, chilled, and seasoned with salt, sugar, and vinegar for a crisp, savory flavor.
Braised CrawfishFresh crawfish simmered in a rich, spiced broth for deep flavor and tender texture.
Clear Water NoodlesA simple Chinese noodle dish made by boiling thin noodles in plain water and seasoning with minimal ingredients like soy sauce, scallions, and a touch of sesame oil.
Steamed CrawfishSteamed crayfish is a dish made primarily with fresh crayfish. After cleaning, the crayfish are seasoned with simple ingredients such as ginger threads and green onion segments, then steamed in a steamer until fully cooked. This preparation method preserves the natural flavor of the crayfish, resulting in tender meat and a refreshing taste.
Special Braised Spicy CrawfishFresh crawfish simmered in a special braising sauce with aromatic spices, resulting in a rich, spicy, and flavorful dish.
Old Changsha Style Spicy CrawfishFresh crawfish stir-fried with chili, Sichuan pepper, ginger, and garlic to create a spicy and fragrant dish.
Leek and Pork DumplingsLeek and pork dumplings made with flour wrappers and a filling of fresh leeks and minced pork, steamed or boiled by hand or machine.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.
Fresh Meat DumplingsFresh meat dumplings are a traditional Chinese dish made by mixing pork with scallions, ginger, and seasonings, then wrapping in dough and boiling or steaming. The dough is kneaded from flour and water, rolled into rounds, filled, folded, and sealed before cooking.