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Yang's Hand-Torn Roast Duck

北京菜 · ⭐ 3.7

No. 229 Chaoyang Road, Shiqiaopu Subdistrict, Annex No. 81

Dishes

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  Cumin Powder

  Cumin powder is a seasoning made by drying and grinding cumin seeds. Its main ingredient is cumin seeds, commonly used in cooking to add aroma and flavor. To prepare it, cumin seeds are first roasted to enhance their fragrance, then ground into a fine powder. It can be directly sprinkled into dishes or mixed with other spices.
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  手撕烤鸭整

  手撕烤鸭整是一道以整只鸭子为主要食材的菜肴，经过腌制、风干后挂炉烤制而成。烤制过程中鸭皮酥脆，鸭肉鲜嫩，食用时用手将鸭肉撕成条状，可搭配薄饼、甜面酱、葱丝和黄瓜条一同食用。
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  Mung Bean Porridge

  Mung bean porridge is a dish made primarily from mung beans and rice. The preparation is simple: soak the mung beans and rice beforehand, then boil them together in a pot with适量 water over low heat until the beans are soft and the rice becomes thick and sticky.
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  Flower-shaped steamed bun

  Baozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
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  Tiger General Kelp Strips

  A refreshing cold dish made from kelp strips seasoned with chili, garlic, vinegar, and sesame oil, known for its crisp texture and spicy-sour flavor.
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  Drunkard's Peanuts

  Drunkard's Peanuts is a cold dish primarily made with peanuts. Cooked peanut kernels are mixed and marinated with seasonings such as baijiu (Chinese liquor), soy sauce, and chili oil, resulting in a crispy texture and rich flavor.
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  Spicy Pickled Mustard Greens

  Spicy pickled mustard greens is a cold dish made primarily from pickled mustard greens, sliced or shredded and mixed with chili, garlic, soy sauce, vinegar, sugar, and sesame oil. Simple to prepare without cooking, ideal for cold serving.
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  Spicy Broad Beans

  A Chinese dish made with fresh broad beans stir-fried with chili and garlic, offering a spicy and aromatic flavor.

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