Mongolian Flavored Roast Lamb Leg (Yundaxi Road Branch)
烧烤 · ⭐
No. 60, Xiaoyangfu New Village, Yunda West Road, Ala Subdistrict
Dishes
Potato and Loofah Vegetable PlatterPotato and loofah slices stir-fried gently, preserving natural flavors for a fresh and healthy dish.
Mixed Lamb LiverDan yang gan is a cold dish featuring lamb liver as the main ingredient. Clean the liver, blanch or boil it until done, slice or chop into thin pieces, then mix with scallion, ginger, garlic, and cilantro, and season with soy sauce, vinegar, sesame oil, and chili oil.
Boiled Edamame with SaltSalt-boiled edamame is a simple dish made with fresh edamame. Wash the beans, add salt to water, and boil until tender while preserving their bright green color and crisp texture.