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Jiangxi Stir-Fry (Jiatang Road Branch)

地方菜 · ⭐ 3.7

No. 1350, Jiatang Highway

Dishes

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  Potato Chicken Bucket Rice

  A savory dish featuring tender chicken and soft potatoes stewed in a flavorful sauce, served in a wooden bucket for an authentic experience.
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  Beef and Pork Rib Clay Pot Rice

  A savory dish featuring beef and pork ribs cooked with rice in a clay pot, resulting in rich flavors and a crispy bottom layer.
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  Shredded Pork with Bean Sprouts and Rice Noodles Stir-fry

  A stir-fried dish of shredded pork, bean sprouts, and rice noodles, seasoned to perfection for a savory and satisfying meal.
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  Minced Pork Eggplant Baozi Rice

  Minced pork and eggplant stir-fried and served over rice, steamed to perfection with savory flavors.
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  Fatty Intestine Baozai Rice

  A Cantonese dish featuring stewed pork intestines, fragrant rice, and crispy bottom layer, often served with preserved meats and vegetables.
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  Fried Tofu Skin and Preserved Pork Bucket Rice

  A hearty rice dish featuring crispy fried tofu skin and savory preserved pork, steamed together in a wooden bucket for rich flavor and aroma.
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  Fuzhu Lapai Baozai Rice

  Fuzhu Lapai Baozai Rice is a Chinese dish made with fritter tofu, cured pork, and rice. The fritter tofu and cured pork are cooked together with rice in a clay pot, adding seasonings and simmering over low heat until the rice absorbs the broth, resulting in a rich and fragrant flavor.
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  Spicy Sour Chicken Offal Claypot Rice

  A flavorful dish featuring chicken offal stir-fried with vegetables and spices, then served over rice in a clay pot for a rich, aromatic meal.
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  Green Pepper Spicy Pork Bowl

  Spicy pork stir-fried with green peppers and served over rice in a wooden bucket, delivering rich flavor and satisfying texture.
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  Fragrant Tofu and Preserved Pork in Wooden Bucket Rice

  Xianggan腊肉木桶饭 features fried tofu and cured pork with rice, steamed together for rich flavor.

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