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A Zhuang New Henan Cuisine (Shangzuo Center Store)

豫菜 · ⭐ 4.7

Shangzuo Center

Dishes

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  Traditional Iron Wok Egg

  Traditional iron wok egg is a Chinese home-style dish made with eggs and fried in an iron wok. The main ingredients are eggs and cooking oil, and the preparation method is simple, just fry the eggs in the iron wok. It has a crispy texture and a delicious taste.
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  Xinyang Earth Pot Chicken

  Xinyang Earth Pot Chicken is a traditional dish made with chicken, potatoes, vermicelli, and vegetables cooked in an iron pot, known for its rich flavor and rustic charm.
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  Stuffed Tofu with Native Pig Meat

  Stuffed tofu with native pig meat is a Chinese dish made with native pig meat and soft tofu. The native pig meat is minced and mixed with seasonings, then filled into the tofu and cooked by stewing or braising, allowing the tofu to absorb the meat flavor and create a delicious taste.
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  Cumin Dongyue Lamb

  Cumin Dongyue Lamb is a dish made with small lamb and cooked with cumin, chili, and other seasonings. The lamb is tender and fragrant, with a unique flavor.
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  Shredded Pork with Vegetables

  A classic Chinese dish featuring tender pork shreds stir-fried with fresh vegetables, offering a balanced and savory flavor.
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  Shrimp Potstickers

  Shrimp potstickers are a Chinese dim sum dish made with fresh shrimp wrapped in dough and pan-fried. The outer layer is crispy, while the filling is tender and juicy, offering a rich texture.
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  Crispy Delicate Roast Duck

  Crispy and tender roast duck is made from plump, young ducks that are specially marinated and roasted over fruitwood charcoal. The whole duck has a crispy skin and tender meat, with the aroma of fruitwood perfectly blending with the duck flavor to create a unique and delicious taste.
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  Chen's Braised Yellow River Carp

  Made with Yellow River carp, seasoned with soy sauce, sugar, and spices, slowly braised to perfection. Tender fish with a rich, glossy finish.
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  Chicken Soup with Radish Sprouts

  A light soup made with chicken and radish sprouts, simmered to bring out rich flavors and tender greens.
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  Cucumber with Fried Dough Sticks

  Cucumber and fried dough stick salad is a home-style cold dish, primarily made with fresh cucumber and crispy fried dough sticks. The preparation is simple: wash the cucumber, lightly crush it, then cut into pieces; cut the fried dough sticks into segments. Add seasonings such as minced garlic, soy sauce, vinegar, and sesame oil, then mix well.

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