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Ma Xiao Mi (Xian Dong Xiang Branch)

小吃面食 · ⭐ 4.3

No. 271 Minghu Road

Dishes

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  Nanshan Fried Tofu

  A dish of fried tofu from Nanshan, featuring crispy exterior and soft interior, commonly served with spicy sauce in Sichuan cuisine.
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  Original Soup Noodles

  Original soup noodles feature thin noodles in a clear broth made from pork or chicken bones, topped with green onions and cilantro. The noodles are served in hot soup, keeping the broth fresh and the texture smooth.
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  Signature Spicy Broad Noodles

  Signature Spicy Noodles with Peas and Meat Sauce:选用细面条，佐以煮熟的豌豆和杂酱。面条煮熟后，加入炒制过的杂酱与豌豆，充分搅拌，使每一根面条都裹满酱汁，呈现出诱人的色泽。
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  Prosperity Beef Noodle with Intestines

  Charity Beef and Intestine Noodles is a dish featuring beef and pork intestines. Beef is simmered until tender, and cleaned intestines are slow-cooked with the beef. Noodles are added and cooked in the rich broth, resulting in a flavorful and hearty meal.
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  Street Stall Noodles

  Stir-fried noodle dish made with hand-rolled noodles, minced meat, vegetables, and seasoned sauce. Served either tossed with调料 or in broth, commonly garnished with green onions, garlic, soy sauce, and chili oil.
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  Mixed Sauce Noodles (Dry Style)

  Hand-pulled noodles tossed with a savory mixed sauce made from minced pork, doubanjiang, and sweet bean paste, stir-fried until dry and aromatic, offering a rich, savory flavor with no greasiness.
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  Authentic Chongqing Noodles

  Authentic Chongqing noodles use alkaline noodles as the main ingredient, paired with meat dishes like beef, pork intestine, and ribs, or vegetarian options such as bean sprouts and greens, then mixed with chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic paste, green onions, and crushed peanuts.
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  Special Three-Combine Noodles

  A Chinese dish combining three types of noodles—noodles, rice vermicelli, and glass noodles—with beef, greens, and a secret sauce for a rich, layered flavor.
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  Special Fresh Fried Egg

  Fresh eggs are gently fried over medium heat until the outer layer is slightly crispy and the inside remains tender, preserving the natural freshness of the egg. Simple to prepare, it offers a rich texture and is an excellent choice for a home-style breakfast.
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  Pork Shank Noodles

  A traditional Chinese dish featuring tender pork shank and noodles, simmered in a rich broth for deep flavor.
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  Classic Braised Egg

  Classic Braised Egg is a traditional Chinese dish made by simmering boiled eggs in a savory soy-based sauce with spices.
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  Stewed Intestine Noodles

  Fatty intestine noodles is a noodle dish primarily made with fatty intestines and noodles. The cooked fatty intestines are sliced and stir-fried with seasonings, then set aside. After the noodles are boiled, the stir-fried fatty intestines are poured over them, and garnished with chopped green onions and cilantro.
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  Grand Three-Combination Noodles

  A hearty noodle dish combining fried sauce, minced meat, and vegetables, served with chewy handmade noodles for a rich and satisfying meal.

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