Weide Feng · Intangible Cultural Heritage Braised Delicacies (Qianjiangwan Garden Branch)
小吃快餐 · ⭐ 4.0
No. 1577 Xipu Road
Dishes
Three Delicacies StewThree Delicacies Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish slices, pork or chicken, along with mushrooms, tofu, and greens, slowly simmered in broth or water.
Ancient Method Five-Sauce GooseAncient method five-sauce goose uses premium goose meat, marinated and slowly braised with five secret sauces for deep flavor and tender texture.
Seaweed PeanutsSeaweed peanuts are made by mixing crushed seaweed with roasted or baked peanuts, typically using pre-cooked peanut kernels and dried, ground purple laver for a distinctive flavor.
Salted Goose HeadA traditional dish made by slow-cooking goose head in salted water, resulting in tender meat with a savory flavor.
Sweet and Sour Pork CutletsA classic Chinese dish made with marinated pork cutlets fried until golden and glazed in a sweet and sour sauce.