Jinyan Longhu Hotel

Name: Jinyan Longhu Hotel
Rating: 3.9

地方菜 · ⭐ 3.9

Longhu Yucheng Phase I

Dishes

Seasonal Seafood
Seasonal seafood features fresh marine ingredients like shrimp, crab, shellfish, and fish, prepared by steaming, blanching, stir-frying, or boiling to preserve natural flavors.
Special Stir-Fried Chicken
Special Stir-Fried Chicken is a delicacy made primarily with chicken, enhanced with various spices and vegetables. The chicken is cut into pieces and stir-fried together with seasonings such as green onions, ginger, and garlic. A specially prepared sauce is added to elevate the flavor, followed by the addition of适量 vegetables until fully infused with taste, resulting in an appealing color and aroma.
Special Roast Fish
Special grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables, then marinated and grilled. The fish meat is tender and the skin is crispy, paired with an abundance of side dishes, creating a unique flavor.
Cuttlefish
Squid is a marine mollusk commonly used in cooking. Main ingredient is squid, usually cleaned and blanched or stir-fried, seasoned with葱姜蒜, and optionally enhanced with chili and soy sauce.