Da Qiche BBQ & Hot Pot
烧烤 · ⭐ 3.7
Ground Floor Commercial Space, No. 49, Tianma Road
Dishes
Spicy Beef Tripe SaladA cold dish made from sliced beef tripe, blanched and tossed with garlic, chili oil, vinegar, and soy sauce for a crisp, spicy flavor.
Quick-boiled TripeWater-boiled tripe is a traditional dish primarily made with pork or lamb tripe. The preparation involves quickly blanching the sliced tripe in boiling water until cooked, then draining and serving it with a specially prepared sauce. It has a fresh, tender texture and is smooth and delicious to eat.
Grilled Beef TendonGrilled beef tendons is a dish primarily made with beef tendons. To prepare it, the beef tendons are first marinated to absorb flavor, then placed on a grill and slowly roasted over moderate heat. When the surface is slightly charred and the inside remains tender, it is served with a specially prepared seasoning to enhance its rich flavor.
Beef KidneyBeef kidneys refer to the kidney portion of cattle, typically cleaned and then prepared by stir-frying, boiling, or stewing. The main ingredient is beef kidneys, seasoned with葱姜蒜 (scallions, ginger, and garlic), and can be cooked together with vegetables such as green peppers and onions.
Special Sauce Lamb BonesFresh lamb bones are slow-cooked in a secret sauce, resulting in tender, flavorful meat perfect for winter nourishment.
Special Chicken SkewersSpecial chicken skewers made with breast or thigh meat, marinated and grilled or pan-fried on bamboo sticks. Common seasonings include soy sauce, rice wine, ginger, garlic, and sometimes chili powder or cumin.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Lamb KidneysLamb kidneys are made primarily from fresh lamb kidneys, which are cleaned, sliced, and marinated before being cooked by grilling or stir-frying. They have a golden appearance, tender meat, and are nutritionally rich.
Sour Pepper Fish and TofuA Chinese dish made with fish and tofu, seasoned with vinegar and chili for a tangy and spicy flavor.
Spicy Stir-Fried SeafoodA spicy stir-fry featuring fresh seafood like shrimp, squid, and clams, seasoned with chili and Sichuan pepper for a bold, numbing heat.