Master of Braising Big Bowl Pork Foot Rice
小吃快餐 · ⭐ 3.6
Unit 3, Level 1, No. 50, Jiulong Avenue
Dishes
大猪蹄大猪蹄是一道以猪蹄为主要食材的菜肴，通常经过焯水处理后，加入调料和辅料进行炖煮或焖制，使其软糯入味。常见做法包括红烧、卤制或酱制，常配以姜、葱、八角、酱油等调味品。
Pork Shank RicePork knuckle rice features pork knuckle as the main ingredient, which is blanched, stewed, or braised before being served with rice in a single dish or layered arrangement. The pork knuckle is typically marinated with seasonings and slowly cooked over low heat until tender and flavorful. Some recipes include soy sauce, star anise, and cassia bark to enhance the taste.
Pork Shank Rice with Chicken CutletA dish combining braised pork shank and crispy chicken cutlet served over rice, offering a rich and satisfying flavor.