Second Generation Negative (Village Committee Canteen)
小吃快餐 · ⭐ 3.7
No. 26-4, Zhonghua Road
Dishes
孜然肥牛孜然肥牛以新鲜肥牛片为主料，搭配孜然粉、洋葱、青椒等辅料，通过快速翻炒或煸炒的方式制作而成。肥牛片质地嫩滑，与孜然的香气融合，辅以蔬菜增加口感层次。
Stir-Fried Pig IntestinesA Chinese dish made by stir-frying cleaned pig intestines with aromatics in hot oil, resulting in a crispy and fragrant texture.
Stir-fried Pig's TripeA dish made by stir-frying pig's tripe with vegetables like bell peppers and onions, resulting in a crisp texture and savory flavor.
Stir-fried Frog LegsA dish made by stir-frying frog legs with garlic, ginger, and chili, resulting in a flavorful and tender texture.
Braised Intestine with PerillaA Chinese dish featuring braised pork intestines stir-fried quickly with perilla leaves, delivering a savory and aromatic flavor.
Sweet Potato LeavesSweet potato leaves, made from fresh sweet potato leaves that are washed and stir-fried. The dish has a bright green appearance and a refreshing taste, making it one of the common seasonal vegetables in summer. It can be simply stir-fried with garlic and chili to preserve its original flavor.
Old Friend Rice Noodles with Pig Intestine HeadA spicy and sour Guangxi specialty dish made with rice noodles and pig intestine head, seasoned with fermented bamboo shoots, broad bean paste, and chili.
Crispy Intestine Stir-fryA Sichuan dish made with crispy pork intestines stir-fried with vegetables and spices, known for its crunchy texture and spicy flavor.
Flavorful Beef OffalA dish made with beef offal such as tripe, intestines, and tendons, slow-cooked with spices and seasonings to create a rich, savory flavor.
Spicy Crispy Duck FeetA spicy and crispy duck feet dish made by frying the feet until golden and then stir-frying with chili and Sichuan peppercorns for a numbing, fiery flavor.