Rice Field Rural Premium Home Cooking (Qidian Pedestrian Street Branch)
特色菜 · ⭐
No. 116, Level 1, Zone B, Industrial Park Commercial Pedestrian Street, Shaoyun Road, Qidian Subdistrict
Dishes
Stir-Fried PorkStir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
Spicy Beef with Mini Chili Rice BowlSpicy beef mince stir-fried with mini chili, served over steamed rice for a bold and flavorful meal.
Stir-fried Pork KidneyStir-fried pig kidneys is a Chinese stir-fry dish using pork kidneys as the main ingredient. The kidneys are cut with diagonal incisions and briefly blanched, then quickly stir-fried with vegetables such as green peppers and onions. Seasonings like soy sauce, cooking wine, ginger, and garlic are added to maintain the tender texture of the kidneys.
Tomato and Egg Rice BowlTomato and egg rice bowl served over steamed rice, with stir-fried tomato and egg pieces seasoned to create a rich sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.