Hongyun Chuan Ba • Bao Zi You Bian Wang (Dong Ban Dian)
烧烤 · ⭐ 4.5
Unit 126 (Floor 1), Buildings 1–3, Zone 6, Chaoxin Jiayuan East Lane
Dishes
Northeastern Pork Belly SliceNortheastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
Inner Mongolia Lamb SkewersInner Mongolian lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo sticks, and grilling after marinating with salt, cumin, and chili powder for enhanced flavor. Cooked over charcoal or open flame, the meat becomes crispy outside and tender inside with rich aroma.
Orleans Chicken WingsOrleans chicken wings is a dish made primarily from chicken wings, marinated and then grilled or pan-fried. During marination, Orleans-style seasoning—containing spices, sugar, salt, and soy sauce—is used to flavor the wings. Typically, the wings are marinated for several hours before being heated in an oven or on a skillet until the surface turns golden brown and the meat is fully cooked.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled CodGrilled cod is a dish primarily made with cod as the main ingredient. Typically, the cod is cleaned, marinated, and then baked in an oven or grilled over charcoal until fully cooked. During preparation, small amounts of seasonings such as salt, pepper, lemon juice, or olive oil may be added to enhance the flavor.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Goat tendonMutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
Beef tendonMeat筋 is a traditional dish primarily made from pork tendons, carefully sliced to preserve the meat's fibers and tendon patterns. During cooking, it is first marinated with seasonings to absorb flavor, then quickly stir-fried or grilled over high heat until the surface is slightly charred while the inside remains tender and juicy, delivering a unique texture.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams thoroughly and stir-frying or steaming them with seasonings such as garlic and ginger to preserve their natural flavor.
Beef Skewers with Green PepperGreen pepper beef skewers are primarily made from beef and green peppers. The beef is cut into small pieces and alternately threaded onto bamboo skewers with green peppers, then marinated before being grilled or pan-fried.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Chicken CartilageChicken cartilage is a dish primarily made from the cartilage part of chickens. To prepare it, first clean the chicken cartilage and marinate it with seasoning to infuse flavor. Then, quickly stir-fry or roast it over high heat until the surface turns golden and crispy, while retaining the chewy texture of the cartilage. Finally, sprinkle with适量香料 to enhance aroma.