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Wang Xiao's Kitchen Guizhou Special Tofu Charcoal Grill (Nanhu Road Branch)

烧烤 · ⭐ 4.0

No. 86, Nanhu Road, Yunan Street Subdistrict

Dishes

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  Five-Spice Glazed Pig Ears

  A Chinese cold dish made with pig ears slow-cooked in a savory five-spice sauce, offering a tender and aromatic bite.
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  Crispy Tofu with Sauce

  Baojiang Xiaodoufu is a dish made with soft tofu. The tofu is cut into cubes, coated with starch, and deep-fried until crispy outside and tender inside. It's then stir-fried with seasonings like soy sauce, garlic, and green onions to create a fragrant 'baojiang' crust.
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  Hand-Torn Tofu

  Fragrant shredded tofu is made from fresh tofu, marinated with a special seasoning, then hand-torn into strips and deep-fried until golden and crispy. Finally, it's sprinkled with a special spice blend and scallions, creating a unique texture and appearance.
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  Buddha's Palm Treasure

  A Chinese dish featuring pig trotters and mushrooms, slow-cooked to tender perfection with rich, savory flavors.
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  Crispy Chicken Skin Salad

  A refreshing cold dish made from blanched chicken skin mixed with garlic, cilantro, and chili oil for a crisp and savory taste.
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  Special Grilled Intestines

  Fresh pork intestines are cleaned, marinated, and grilled over charcoal to achieve a crispy exterior and tender interior with rich aroma.
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  Secret-Recipe Fragrant Beef

  Fragrant beef made from premium beef brisket, marinated in a secret sauce and slowly braised. Tender, flavorful meat with rich, lasting aroma. Main ingredients: beef brisket, spices, and special braising sauce, prepared using traditional methods.
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  Spicy Pig Intestines

  A dish made from pork intestines, slow-cooked with spices and seasonings to achieve a rich, spicy flavor.
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  Zucchini Stir-fry

  A simple stir-fried dish made with zucchini, garlic, and salt, known for its fresh and crisp texture.
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  Guiyang Small Tofu

  Guiyang small tofu is a dish primarily made with soft tofu. The tofu is cut into cubes and pan-fried until the surface turns slightly golden, then stir-fried with minced garlic, chili, soy sauce, and other seasonings until well combined. Finally, it is garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to achieve a crispy exterior and tender interior.
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  Free-range Pork Belly

  Free-range pork belly, marinated and slowly stewed to perfection, offering a rich, savory flavor.

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