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San Gu Mao Cai · Spicy Hot Pot (Kuata Town Branch)

小吃快餐 · ⭐ 3.1

No. 55-3 Kuannan Road

Dishes

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  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
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  安井开花肠

  安井开花肠是一种预制肉制品，主要由猪肉、鸡肉或鸭肉等动物肉糜制成，加入淀粉、调味料和食品添加剂，经灌肠、蒸煮或烘烤工艺加工而成。成品呈圆柱形，表面有花纹状开口，烹饪时可直接加热食用。
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  Anjing Spicy Beef Balls

  Anjing Sui Niu Rou Wan is a ready-to-eat food made from beef, water, starch, eggs, and other ingredients. After grinding, seasoning, mixing, and shaping, it's frozen or refrigerated for storage and can be cooked directly by boiling or stir-frying.
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  Anjing Purple Sweet Potato Balls

  A ready-to-cook snack made from purple sweet potato, steamed or fried to a soft and sweet texture.
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  Sichuan Red Soup

  A spicy and aromatic soup made with beef, tofu skin, and potatoes in a rich red broth seasoned with Sichuan peppercorns and chili.
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  Signature Duck Trachea

  Signature duck esophagus dish uses duck esophagus as main ingredient, cleaned and blanched, then stewed or braised with scallions, ginger slices, and other seasonings to achieve a tender, elastic texture.
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  Wang Lao Ji Canned

  Wong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
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  Bamboo Shoot Strips

  Bamboo shoot threads is a dish made primarily from fresh bamboo shoots, sliced into细丝 after peeling and blanched or stir-fried. It can be stir-fried with garlic, green pepper, and carrot to maintain the crisp tenderness of the bamboo shoots.
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  Vegetable Dish

  Vegetarian dishes are made primarily from plant-based ingredients and contain no meat or seafood. Common ingredients include various vegetables, tofu, mushrooms, and more, prepared through cooking methods such as stir-frying, boiling, steaming, or roasting. They offer a light taste and rich nutrition.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Fresh Enoki Mushroom

  Fresh enoki mushroom dish made by washing and tearing the mushrooms, blanching in water to remove odor, then stir-frying with garlic, scallions, and a touch of soy sauce and salt. Simple preparation highlights the natural flavor.

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