Three Summer Fresh Food Barbecue
烧烤 · ⭐ 3.7
Sunshine Home No. 1, Annex 4, Panxi Fourth Branch Road
Dishes
Baby Bok Choy SkewersBaby bok choy skewers are made by cutting fresh baby bok choy into segments, threading them onto bamboo skewers, and then blanching or grilling them before drizzling with a seasoned sauce or sprinkling with seasonings. The main ingredient is baby bok choy, with a small amount of seasoning used as accompaniment.
Enoki SkewersMushroom skewers are made by washing fresh oyster mushrooms, tearing them into strips, threading onto bamboo skewers, and then marinating before grilling or pan-frying. Main ingredient is oyster mushroom, with seasonings like soy sauce, garlic, and chili powder.
Pork Skin SlipsA dish made from pork skin, boiled and sliced, then seasoned with garlic, chili oil, and other condiments for a spicy and crunchy texture.
Beef SkewersBeef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
Brain tissueBrains are the brain tissue of animals, typically pork brains. The preparation methods are mostly stewing or grilling, combined with spices and seasonings to make the texture tender and the aroma rich.