Baoli Ice Room (Wanfeng Branch)
粤菜 · ⭐ 3.5
Room 101, No. 31, Cunqian Road, Wanfeng Community
Dishes
Ice Fire Pineapple BunIce Fire Pineapple Bun is a dessert and snack combination, primarily made with freshly baked pineapple buns and cold butter. The preparation involves placing frozen butter slices into the warm pineapple bun; the butter melts upon contact with heat, perfectly blending with the sweet aroma of the bun.
Salted Fish and Chicken Fried RiceA Chinese fried rice dish made with salted fish, chicken pieces, and rice, stir-fried together for a savory flavor.
Big Brother Thick Pork Cutlet Rice BakeThick pork cutlet marinated and pan-fried, served over rice and topped with melted cheese, creating a crispy exterior and tender interior with rich cheesy flavor.
Baoli Milk TeaA creamy and sweet milk tea blend made with black tea, milk, and sugar, often served with tapioca pearls or fruit jelly for a delightful texture.
German Sausage and Crispy Chicken CutletGerman sausage and crispy chicken cutlet, combining savory sausages with tender, golden-brown chicken for a satisfying bite.
Crispy Chicken Cutlet Egg Fried RiceCrispy chicken cutlet served over seasoned fried rice, topped with a soft-boiled egg for a rich and satisfying meal.
Lemon TeaLemon tea is a drink made primarily from tea and lemon. Typically based on black or green tea, it includes fresh lemon slices or juice, and is sweetened with sugar or honey to taste. Brewed tea is cooled and mixed with lemon, serving either cold or hot.
Stir-Fried Beef with Lotus Stem from HonghuStir-fried beef with fresh lotus stems from Honghu Lake, a classic Sichuan-style dish combining tender beef and crisp lotus stem in a savory sauce.
Tofu and Pork Belly RiceA Cantonese classic dish featuring soft tofu and braised pork belly served over steamed rice, rich in flavor and texture.
Foreigner's Custard PuddingA Hong Kong-style dessert made with egg, milk, and sugar, topped with caramel, offering a smooth and sweet taste.