Baxiangyuan Wuyu Flower Cultural Restaurant
川菜 · ⭐ 3.7
Beside Jianling New Residential Community, Jianling New Road
Dishes
Diao Xiao NoodlesKnife-cut noodles are made from medium-gluten flour and hand-carved using a special blade, resulting in noodles that are smooth on the outside and chewy inside, soft yet not sticky. They are typically served with pork, beef, or lamb broth, garnished with green onions and cilantro, delivering a rich noodle aroma and flavorful soup base.
Potato PancakePotato pancakes are a snack made primarily from potatoes. To prepare them, wash and peel the potatoes, slice them, steam until tender, then mash into a paste. Add an appropriate amount of flour and salt, mix well, shape into small round cakes, and finally pan-fry until golden brown on both sides.
Baxiang RabbitBaxiang Rabbit is a Sichuan dish featuring tender rabbit meat cooked with aromatic spices like chili and Sichuan pepper, delivering a bold, numbingly spicy flavor.
Baxiangyuan's Signature Wuyu FlowersFresh wuyu fish fillets are marinated and stir-fried with a secret sauce, resulting in tender, flavorful bites with rich aroma.
Spicy IntestineA Sichuan dish made with pork intestines stir-fried with a blend of spicy, numbing, sweet, sour, and savory seasonings.
Live Caught LettuceA refreshing dish made with fresh lettuce, blanched and tossed with garlic, chili oil, vinegar, and salt for a crisp, tangy bite.
Live Caught LettuceA refreshing cold dish made with fresh lettuce, blanched and tossed with garlic, sesame oil, salt, and a touch of chili oil for a crisp, light flavor.
Sour Soup with Black FishSour soup with black fish slices, made with tomatoes, pickled chili, ginger, garlic, and other ingredients, simmered to perfection. The fish is blanched in the sour broth, resulting in a rich, tangy flavor and tender, smooth fish meat.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.