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Niu Zhang Gui · Yak Feast Sichuan Home-Style Cuisine (Shunyi Fengbo Branch)

特色菜 · ⭐ 3.8

Fengbo Bus Station

Dishes

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  Big Knife Beef

  Da Dao Beef is a dish primarily made with beef shank. The beef is sliced, marinated with soy sauce, cooking wine, ginger slices, and other seasonings, then boiled or stewed and cooled before being thinly sliced and served on a plate. The cooking process emphasizes precise heat control to achieve a tender yet elastic texture.
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  Stir-fried Yak Beef

  Sliced yak meat stir-fry is a dish featuring yak meat as the main ingredient, quickly cooked with vegetables like green peppers and onions, seasoned with soy sauce, cooking wine, ginger, and garlic.
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  Beef Shank with Mountain Mushrooms and Ferns

  Beef brisket stewed with mountain mushrooms and fiddlehead ferns. After blanching, beef is simmered with mushrooms and ferns, seasoned and slowly cooked until tender and flavorful.
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  Signature Yak Beef Special

  Signature yak beef dish features fresh yak meat with potatoes, carrots, and onions, slow-cooked to tender perfection with rich, flavorful broth.
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  Signature Yak Steak

  Signature yak steak made from fresh yak meat, marinated and grilled. Firm texture retains original flavor, cooked with basic seasonings.
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  Oil-Fried Kelp Strips

  A cold dish made with seaweed strips, blanched and drained, then mixed with minced scallion, ginger, garlic, soy sauce, vinegar, sugar, and chili oil, finished with hot oil to enhance aroma and create a crisp, flavorful texture.
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  Yak Stew

  Yak stew features yak meat as the main ingredient, combined with potatoes, carrots, and onions, slow-cooked to tender perfection. The meat is cubed and simmered with vegetables in water and seasonings until the meat is soft and the broth rich.
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  Yak Beef Steamed Dumplings

  Mongolian beef steamed dumplings made with fresh yak meat, scallions, ginger, and seasonings, wrapped in thin dough and steamed. The outer skin is soft, and the filling is tender and juicy.
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  Shredded Pork with King Oyster Mushroom

  A stir-fry dish made with pork tenderloin strips and sliced king oyster mushrooms. Marinate the meat, blanch the mushrooms. Stir-fry garlic, add meat until colored, then add mushrooms and season quickly.
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  Spiced Tofu Noodles

  Spiced Tofu Noodles is a cold dish made primarily from soft tofu, which is sliced, blanched to remove any odor, and then mixed with seasonings. It is typically garnished with scallions, cilantro, and minced garlic, and dressed with soy sauce, sesame oil, vinegar, and chili oil for a refreshing taste and tender texture.

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