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Buru Restaurant (Weidong Lekecheng Store)

小吃快餐 · ⭐ 3.8

No. 1150-7 Daliao Road

Dishes

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  Three Delicacies Japanese Tofu

  Three Delicacies Japanese Tofu is a dish made with Japanese tofu, shrimp, ham, and mushrooms. The tofu is sliced, blanched, then stir-fried with ingredients and seasoned sauce until flavorful and tender.
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  Colorful Glass Noodles

  Five-color cold noodles is a colorful chilled dish, primarily made with rice noodles, cucumber, carrot, wood ear mushroom, and egg. The preparation is simple: slice all ingredients into strips, mix with seasonings and rice noodles, then toss well.
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  奶香小土豆

  奶香小土豆是一道以小土豆为主要食材，经过煮熟后与牛奶或奶油一同炖煮的菜品。小土豆去皮或带皮煮至软糯，加入牛奶、黄油等调味料慢火熬制，使土豆吸收奶香，口感绵密。可加入少量盐或黑胡椒提味。
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  Spicy Secret-Recipe Shrimp

  Spicy shrimp made with fresh large shrimp and secret seasoning, stir-fried with葱姜蒜, dried chili, Sichuan pepper, and other spices. Cleaned shrimp are marinated and then quickly stir-fried to ensure tender, flavorful meat.
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  Shredded Pork Salad

  A cold dish made with shredded pork and mixed vegetables, dressed with a savory sauce.
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  Fatty Intestine Chicken

  Fatty Intestine Chicken is a dish made primarily with pork intestines and chicken. First, the pork intestines are thoroughly cleaned and boiled until cooked, then they are stewed or stir-fried together with chicken and seasoned with spices to create the dish.
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  Vegetable Salad

  Vegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
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  Shrimp Roe Tofu

  A Chinese dish made with shrimp roe and soft tofu, gently simmered to create a rich, savory flavor.
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  Clam Chicken

  A Chinese dish made with fresh clams and chicken, stir-fried with ginger, scallions, and garlic for a savory and tender flavor.

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