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Gan Yu Village

地方菜 · ⭐ 3.7

Yuan 126, Xisi Huan Zhong Road

Dishes

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  Wan'an Fish Head

  Wanan fish head is made with fresh fish head, seasoned with ginger slices and scallions, and cooked by stewing or steaming. After preparation, the fish head is slowly simmered with seasonings to ensure tender meat and rich broth.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Ji'an Stir-Fried Pork

  Ji'an stir-fried pork with green peppers is a Chinese home-style dish using pork belly and green peppers. Pork belly slices are stir-fried to release oil, then green peppers are added and cooked until just done, seasoned and ready.
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  Squid Stir-Fried with丝

  Cuttlefish丝 with pork is a dish made from cuttlefish and pork. The cuttlefish and pork tenderloin are stir-fried together with葱姜蒜, then thickened with starch for a smooth texture. Proper heat control ensures the ingredients are cooked through while remaining tender.
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  Signature Beer Duck

  Signature Beer-Braised Duck features duck meat stewed with beer, ginger slices, green onions, and star anise. After blanching, the duck is slowly simmered to absorb flavors and achieve a tender texture, with beer enhancing aroma and reducing odor.
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  Stir-Fried Green Soybeans

  Stir-fried green beans is a home-style dish using fresh green beans as the main ingredient. After washing and blanching, sauté minced garlic in oil, add the beans, and season with salt. Simple to prepare, it retains the original flavor of the beans.
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  Stir-Fried Crispy Intestines

  Stir-fried crispy intestines is a Chinese dish using pork intestines as the main ingredient. After cleaning and cutting into segments, the intestines are blanched, then quickly stir-fried with green peppers, onions, soy sauce, cooking wine, and garlic for a flavorful, quick-cooked dish.
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  Stir-Fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish made from pig intestines, cleaned, sliced, and quickly stir-fried with葱, ginger, garlic, and seasonings like soy sauce and cooking wine to maintain tenderness.
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  老汤酱牛肉

  Old broth braised beef is a dish made primarily with beef, slow-cooked in an aged broth and then marinated with various spices and sauces. During preparation, the beef absorbs the essence of the broth through prolonged simmering, resulting in a richly savory flavor and tender meat texture.
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  Stir-fried Cabbage Stem with Pork Cracklings

  Cabbage stem stir-fried with pork lard residue is a home-style dish. Cabbage stems are washed, cut into segments, and stir-fried with lard residue—leftover from rendered pork fat—to absorb its rich aroma, resulting in a crisp and tender texture with savory oil fragrance.
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  Stir-fried Water Bamboo with Preserved Pork

  Stir-fried water bamboo with preserved pork is a Chinese dish using water bamboo and preserved pork as main ingredients. Water bamboo is a seasonal wild vegetable in spring, while preserved pork is cured and air-dried pork. Slice the pork, trim and wash the water bamboo, then stir-fry the pork to release oil before adding the bamboo and quickly cooking until just done. Season and serve.

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