Joy Private Kitchen (SUNAC One Avenue Store)
特色菜 · ⭐ 4.5
Shop 201, Building 21, Rongchuang Yihao Yuan, northeast corner of the intersection of Qiyunshan Road and Huatinghu Road (opposite Baili Center; directly across from Agricultural Bank of China)
Dishes
Homestyle Chicken SoupA traditional chicken soup made with free-range chicken and natural ingredients, slowly simmered to create a rich, flavorful broth.
IntestineOffal dish made primarily from pork intestines, cleaned and blanched, then cooked by braising, stewing, or stir-frying. Commonly seasoned with ginger, scallions, garlic, and sometimes fermented bean paste or soy sauce.
Steamed Sea Bass with Cantonese StyleA classic Cantonese dish featuring fresh sea bass steamed with ginger, scallions, and fermented black beans, resulting in tender, flavorful fish.
Pepper Fragrant Pumpkin NoodlesPumpkin is sliced and stir-fried with dried chili and Sichuan pepper. Crisp texture with a fragrant spicy flavor, a simple and healthy vegetarian dish.
Seafood SurfA vibrant stir-fry of fresh seafood like shrimp, squid, and crab sticks with colorful vegetables in a savory sauce.
Spicy Braised Beef ShankA flavorful beef shank dish made by slow-cooking beef knuckle in a special sauce, resulting in tender and richly seasoned meat.
Braised Beef Brisket in Private RecipeA slow-cooked beef brisket dish with tender meat and rich sauce, made using a family recipe.
Braised Old GooseBraised old goose is a Chinese dish featuring old goose as the main ingredient, simmered with scallions, ginger, star anise, and seasonings like soy sauce and sugar.
Preserved Meat and Eel Stir-fryA dish made by stir-frying freshwater eel with preserved meats like cured pork and sausage, resulting in a rich, savory flavor.
Moonlit Lotus PondLotus Pond Moonlight is a cold dish made primarily from lotus root, snow peas, carrots, and wood ear mushrooms. After blanching and draining, the ingredients are mixed with seasonings for a crisp and refreshing taste.
Money Mushroom Stewed Pig's TrotterMoney mushroom and pig's trotter stewed together, resulting in a rich, savory dish with tender meat and flavorful mushrooms.
Spicy Crab ClawsSpicy crab claws are made with fresh crab claws as the main ingredient, stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. The crab claws are blanched to remove any fishy odor, then stir-fried with hot oil and aromatic spices to fully absorb the flavors. The finished dish has a bright red color, tender crab meat, and a rich, spicy-numbing taste.