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Taijiao Cai (Ximenkou Branch)

东南亚菜 · ⭐ 3.9

Nos. 132–134, Zhixing Road

Dishes

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  Thai-style Grilled Fish

  A Thai-style grilled fish dish made with seasoned fish and aromatic herbs, offering a spicy and fragrant taste.
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  Tom Yum Beef Noodle Soup

  A Thai-inspired noodle soup featuring beef, lemongrass, kaffir lime leaves, and chili in a tangy broth, served with rice noodles and vegetables.
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  Tom Yum Fish Noodle Soup

  A Thai-style soup featuring fish, lemongrass, kaffir lime leaves, chili, and coconut milk, served with rice noodles and vegetables.
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  Bali Shrimp Cake

  A crispy fried snack made with fresh shrimp, tapioca flour, coconut milk, and spices, popular in Bali.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Lemon Tea with Ice Stick

  A refreshing drink made by mixing lemon slices with tea and adding ice cubes and an ice stick for a cool, tangy treat.
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  Thai Thick-cut Pork Neck

  Thick-cut pork neck marinated in Thai herbs and grilled to perfection, offering a rich, tangy, and spicy flavor.
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  Seafood Tom Yum Soup

  Seafood Tom Yum Soup is made with shrimp, squid, mussels and other seafood, seasoned with lemongrass, lime leaves, chili, turmeric, fish sauce and coconut milk. Sauté aromatics, add broth, boil, then add seafood to cook through, finish with coconut milk for richness.
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  Pineapple Fried Rice

  Pineapple fried rice is a colorful dish made with fresh pineapple, rice, vegetables, eggs, and shrimp. Pineapple is diced and stir-fried together with cooked shrimp, vegetables, and rice, resulting in a rich texture and a fragrant fruit aroma.
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  Malazhan Stir-fried Amaranth

  A stir-fried dish of amaranth greens with malazhan sauce, known for its savory and slightly spicy flavor.

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