Close

Fan Sijun Soup Dumplings (Ruining Star City 13th District Branch)

小吃快餐 · ⭐ 3.3

Building 7, Block 13, Luneng Xingcheng, Annex No. 153

Dishes

• 

  Filled Tangyuan

  A traditional Chinese dessert made of glutinous rice dough filled with sweet fillings like red bean paste or sesame, boiled and served warm.
• 

  Signature Steamed Dumplings

  The signature steamed pork buns are a traditional Chinese dim sum made by wrapping a filling of minced pork and pork gelatin in thin dough, then steaming until cooked. The preparation involves mixing the meat filling with pork gelatin, placing it into rolled-out dough wrappers, pleating the edges, and steaming in a bamboo steamer.
• 

  Red Sugar Fermented Rice Egg

  A traditional Chinese dessert made by poaching eggs in a sweetened fermented rice wine sauce, resulting in a soft, richly flavored dish with a subtle alcoholic note.
• 

  Classic Spicy Pea Noodles

  Classic豌杂面 features hand-made noodles with stir-fried peas and minced meat (usually pork), seasoned with scallions, garlic, and hot oil for a rich flavor. The noodles are chewy, peas soft, and meat savory.
• 

  Mung Bean Cake

  A traditional Chinese dessert made from ground mung beans, steamed into a soft and sweet square cake.
• 

  Peas

  Peas are a common vegetable, usually used fresh or frozen. Cook by blanching, then stir-fry with garlic, salt, and a little oil. Add meat or eggs for a home-style dish. Some recipes add a touch of starch for a smoother texture.
• 

  Pork trotter

  Pig's trotter, using pig's feet as the main ingredient, carefully stewed to achieve tender meat and rich broth. Ingredients such as ginger and scallions are added during cooking to enhance the flavor and make it even more delicious.
• 

  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
• 

  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
• 

  Leek Dumplings

  Scallion pancakes are made primarily from fresh scallions, eggs, and flour. The scallions are chopped and mixed with cooked scrambled eggs, then seasoned to create the filling. Flour and water are mixed in a specific ratio to form dough, which is rolled into thin sheets. The filling is placed in the center, the dough is folded around it, and the pancake is cooked on both sides until golden brown.

Reviews