Hundred-Step Stair Cool Noodles with Fresh Soup Pot
火锅 · ⭐ 3.9
No. 3 Zhongshan Road, Annex 52
Dishes
Three Delicacies Hot PotThree Delicacies Hot Pot is a stewed dish featuring various seafood and meats, typically including shrimp, fish fillets, pork or chicken, along with tofu, mushrooms, and greens, slowly simmered in a clay pot.
Cold Tossed Sweet Potato NoodlesCold Tossed Sweet Potato Noodles is a cold dish made with sweet potato noodles, paired with seasonings and side ingredients. Main ingredients include sweet potato noodles, cucumber, and carrot, with a crisp texture and a flavor mainly of sour and spicy.
Spicy and Sour Rice Noodle SaladA spicy and sour rice noodle salad made with shredded vegetables, peanuts, and a tangy dressing of vinegar, chili oil, and garlic.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Little Millet NoodlesLittle millet noodles are a type of thin noodle made primarily from millet, usually cooked by boiling or frying. They have a delicate texture and a subtle grainy aroma.
Spicy Pepper Chicken Offal Rice NoodlesSpicy pickled pepper chicken offal rice noodles feature rice noodles as the main ingredient, paired with chicken gizzards and chicken liver, seasoned with pickled chili peppers. First, cook the rice noodles and set aside. Then stir-fry the chicken offal together with the pickled chilies, and finally mix with the rice noodles to create a fresh, aromatic, and mildly spicy flavor.
Salted EggSalted egg is a traditional Chinese dish made by preserving eggs in brine, resulting in a savory, creamy yolk and slightly salty white.
Rice NoodlesRice noodles are a thin, elongated staple food made from rice through processes such as soaking, grinding into slurry, steaming, cooling, and cutting into strips. They are typically blanched with hot water and served with a broth or mixed with sauces and accompaniments. Common ingredients include meat, vegetables, soy products, and seasoning pastes.
Braised Pork Cubes in PotBraised pork cubes in pot is a Chinese dish made with pork cubes, vegetables, and seasonings, cooked slowly in a clay pot. Main ingredients include pork, ginger, garlic, soy sauce, and cooking wine, with a rich and fragrant flavor.
Crispy Potato NoodlesPotato rice is a dish made primarily from potatoes and rice. Potatoes are cut into chunks, deep-fried until crispy, forming a 'potato crust'. Cooked rice is then stir-fried with the potatoes and seasoned evenly. Proper heat control ensures the potatoes stay crunchy while the rice absorbs the flavors.