Ma Sanjie Handheld Hot Pot (Taigu Li Branch)
火锅 · ⭐ 4.0
No. 11 Sansheng Street
Dishes
Fresh Duck Blood with Spicy SauceFresh duck blood is a Sichuan dish made with fresh duck blood and spices such as chili and Sichuan peppercorns. It has a smooth texture and a spicy, fresh flavor with strong regional characteristics.
Spicy Brain SlicesBrain flower is a dish primarily made with pig brain as the main ingredient. The preparation involves cleaning the brain thoroughly, boiling it in hot water until cooked, then simmering it in a spicy and fragrant broth with various seasonings. Finally, it is garnished with chopped green onions and cilantro.
Spicy Duck IntestinesSpicy duck intestine is a dish featuring duck intestine as the main ingredient, typically blanched, then stir-fried or simmered with chili, Sichuan peppercorns, and doubanjiang, finished with hot oil to enhance aroma. The texture is crisp yet tender with rich flavor.
Cold-Pressed Yellow BeefA Sichuan specialty dish made with yellow beef, marinated and stir-fried with chili and Sichuan pepper, then served cold for a spicy, savory flavor.
Authentic Hot Pot NoodlesAuthentic hot pot noodles made with rice noodles and spicy broth, served with beef, offal, and vegetables.
Tender Brain Slices in Spicy SauceA spicy Sichuan dish made with tender brain slices stir-fried with chili and Sichuan peppercorns, known for its rich flavor and unique texture.
Houttu BeefBamboo shoot beef is a dish featuring beef shank and houttuynia herb. Thinly sliced beef shank is blanched to remove odor, then stir-fried with cleaned houttuynia herb and seasonings like soy sauce, salt, and chili. Proper ingredient pairing and heat control are key.
Sichuan Pepper BeefSichuan-style pickled chili beef is a dish made primarily with beef, combined with辅料 such as pickled chili peppers, garlic, and ginger. The beef is sliced and marinated with seasonings, then stir-fried together with the pickled chilies to allow the beef to absorb the spicy and sour flavors. The result is tender, juicy meat with a rich and intense taste.
Premium Layered TripePremium thousand-layer tripe is a dish made primarily from beef tripe. After cleaning and blanching, it is cut into appropriate sizes and stir-fried with辅料 such as chili peppers, Sichuan peppercorns, garlic slices, and ginger slices. The finished dish has distinct layers and a crisp, refreshing texture.
Sichuan-style Duck Blood Hot PotA classic Sichuan dish featuring tender duck blood cooked in a spicy, numbing broth with vegetables like bean sprouts and wood ear mushrooms.
Celery BeefCelery beef is a home-style dish made with fresh celery and tender beef. The preparation typically involves slicing the beef thinly, marinating it with seasonings, and quickly stir-frying it with celery to preserve the natural flavors of the ingredients.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
SquidThis squid dish is made primarily from fresh squid, which is cleaned and sliced, then stir-fried or grilled with seasonal vegetables. It has a tender texture and is rich in nutrition, making it a popular seafood delicacy.