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Wuxi Xiao Long Bao (Suntech Mall Store)

小吃快餐 · ⭐ 4.2

Unit 3032A, 3rd Floor, Rongchuang Mao, Wanle Road (near Wanda Cinema)

Dishes

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  Three-Flavor Shrimp Dumplings

  A savory dumpling filled with pork, shrimp, and vegetables, simmered in a rich broth with dried shrimp for enhanced flavor.
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  Signature Crab Roe Steamed Bun

  A steamed bun filled with a savory mixture of fresh crab meat and pork, delicately wrapped in thin dough and gently steamed to perfection.
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  Wuxi Steamed Pork Dumplings

  Wuxi steamed pork dumplings are a traditional snack from Wuxi, Jiangsu, featuring tender pork filling in thin wrappers, steamed to perfection with rich broth inside.
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  Osmanthus Oil-Skinned Cake

  A traditional Chinese pastry made with flour, lard, and osmanthus flowers, featuring a flaky crust and sweet filling, baked to golden perfection.
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  Sea Knife Dumplings

  Sea knife dumplings feature fresh sea knife fish meat wrapped in delicate wrappers, simmered in a clear broth for a light and savory taste.
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  Beef Offal Noodle Soup

  Beef offal noodle soup is made with beef offal (such as tripe, intestines, and lungs) and rice noodles. After cleaning and blanching the offal to remove odor, it's stewed with ginger slices and scallions until tender, then boiled with soaked rice noodles and seasoned.
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  Fresh Pork Soup Dumplings

  Fresh pork soup dumplings are made with tender minced pork and a rich broth, steamed to perfection for a delicate, savory bite.
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  Sheep's Sorrel and Pork Dumplings

  Ji Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
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  Scallion Oil Shrimp Noodles

  A dish of fresh shrimp and scallion oil tossed with cooked noodles, fragrant and delicious.
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  Crab Roe Noodles

  Crab meat mixed noodles is a noodle dish made primarily with fresh crab meat and crab roe, combined with noodles and sauce. First, fresh crabs are disassembled to extract the crab meat and roe, then mixed with a specially prepared sauce, and finally tossed with cooked noodles.
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  Suo You Bing

  A traditional pastry made from flour and ghee, rolled, folded, and baked or pan-fried to achieve a crispy exterior and soft interior.
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  Snow菜 Winter Bamboo Dumplings

  Dumplings filled with fresh winter bamboo shoots and pickled mustard greens, steamed or boiled in a light broth.
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  Abalone and Celery Fresh Meat Dumplings

  Fresh pork filling mixed with minced abalone and celery, hand-rolled into delicate dumplings. The filling is savory and aromatic, with a tender, elastic wrapper and clear, flavorful broth when cooked.
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  Lobster Noodles

  Lobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.

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