Tianfu Bone-in Roast Duck with Spicy Sauce (Zhouxiang Laojia Branch)
北京菜 · ⭐ 3.6
No. 94 Laojia Road
Dishes
Spicy Chicken Feet SaladCold chicken feet salad is a chilled dish made by boiling chicken feet, cooling them, and mixing with seasonings. Typically boiled or steamed until tender, the feet are drained, then mixed with garlic, ginger, scallions, chili oil, soy sauce, vinegar, sugar, and sesame oil, and refrigerated before serving.
Brazilian Marinated Pork BellyBrazilian Marinated Pork Belly features tender pork belly marinated in a blend of spices and slow-roasted to perfection, offering a rich, savory flavor with a crispy exterior.
Shredded Roast DuckHand-teared roast duck is a dish primarily made with duck, using plump Beijing duck or similar breeds. After marinating and roasting in a hanging oven, the duck skin becomes crispy while the meat remains tender and juicy. Once roasted, the duck is cooled and then torn by hand into strips for easy eating.
Seaweed Salted Crispy PeanutsA snack made of fried peanuts seasoned with salt and seaweed flakes, offering a crispy texture and savory flavor.
Secret-Recipe Pig TrottersBraised pig trotters are made from pig trotters, blanched and then slowly stewed with various spices and seasonings. Common ingredients include star anise, cassia bark, ginger, scallions, soy sauce, cooking wine, and rock sugar to create tender, flavorful meat.
Handmade Shandong Mixed Grain CrepesMade from a blend of millet, corn, and sorghum, this traditional Shandong crepe is pan-fried to perfection and often served with egg, scallions, sweet bean sauce, and crispy fried dough sticks.
蜂蜜香酥花生蜂蜜香酥花生是一道以花生为主要食材，经过油炸至酥脆后，淋上熬制的蜂蜜汁拌匀制成的菜品。花生需去皮并充分晾干，油炸时保持火候均匀，确保外酥内软。蜂蜜则需加热至适当浓度，使花生表面均匀裹上蜜汁。
Spicy Boneless Chicken FeetSpicy boneless chicken feet is a dish primarily made with chicken feet. After blanching and removing the bones, the chicken feet are stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings, resulting in a chewy texture and rich flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck WingsSpicy duck wings is a dish primarily made with duck wings, prepared by marinating and stir-frying. The duck wings are first marinated in a special spicy and numbing seasoning to absorb the flavor, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, fully absorbing the rich spicy and numbing aromas.