Spicy Roast Duck (Yinsha North Street No. 58 Courtyard Store)
北京菜 · ⭐ 3.4
No. 58, Yinsha North Street, Annex 4
Dishes
Northeastern Pearl RiceNortheastern pearl rice is made from high-quality glutinous rice, soaked and steamed to create plump, glossy grains with a soft, sweet taste—commonly served as a staple side dish.
Spicy Roast DuckMao Kao Ya is a dish featuring roast duck as the main ingredient, paired with various vegetables and spices. The duck is carefully roasted to achieve tender meat and crispy skin. It is then sliced and cooked together with vegetables in a specially prepared spicy sauce, absorbing the rich, spicy flavor of the broth. Finally, it is garnished with chopped green onions and sesame seeds for added aroma and visual appeal.
Spicy Roast Duck with Two VegetablesA spicy Sichuan-style dish featuring roasted duck served with two seasonal vegetables for a balanced flavor.
Single-Portion Spicy Boiled DishesA spicy, one-person serving of boiled vegetables and meat in a rich, numbing chili broth—perfect for solo diners seeking bold flavor.
Kelp Noodle Hot PotA dish featuring kelp strands and hot pot noodles, simmered in broth or spicy base for a flavorful, nutritious meal.
Hot Pot Noodles with Roast DuckA fusion dish featuring spicy hot pot noodles topped with crispy roast duck slices, drizzled with a secret chili sauce and served hot.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Duck BloodDuck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
Spicy Radish StripsSpicy radish strips are a dish made primarily from dried radish. The radish is cut into pieces, stir-fried in oil, then mixed with chili and Sichuan peppercorns to absorb the spicy flavor.