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Xiwang Food (Muping Yong'an Store)

小吃快餐 · ⭐ 3.7

100 meters south of the intersection of Zhengfu Street and Yong'an Road, Muping District (Xiwang Counter)

Dishes

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  Xiwang Meatballs

  Xiwang meatballs are a traditional Chinese dish made from pork and shrimp, seasoned and shaped into balls, then steamed or boiled for a tender, savory flavor.
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  Xiwang Century Egg Sausage

  A traditional Chinese sausage made from century egg, pork, and starch, steamed to a smooth, elastic texture with a distinctive flavor.
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  Xiwang Corn Sausage

  A pork-based sausage with added corn kernels and seasonings, traditionally steamed or baked for a savory, sweet flavor.
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  Xiwang Premium Pork Sausage

  A premium pork sausage made from selected pork, seasoned and cooked through steaming for a tender and flavorful result.
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  Xiwang Meat Roll Ham

  A traditional Chinese cured meat made from pork, seasoned and shaped into rolls, then air-dried or smoked for a rich, savory flavor.
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  Stewed Pork Ribs with Bone

  A Chinese dish featuring slow-cooked pork ribs with a rich, savory flavor and tender meat that falls off the bone.
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  Chicken Feet in Sauce

  A dish made with chicken feet simmered in a savory sauce, tender and flavorful, often served as a snack or appetizer.
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  Dry Sausage

  A traditional cured meat product made from pork, seasoned, stuffed into casings, and dried or smoked for a rich, savory flavor.
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  Sweet and Spicy Duck Neck Bones

  Sweet and spicy duck neck is a dish primarily made with duck neck, which is marinated and then cooked to allow it to fully absorb the sweet and spicy sauce, resulting in a unique sweet and spicy flavor.
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  Vienna Sausage

  A type of sausage made from pork and beef, seasoned with spices and smoked or boiled, known for its tender texture and rich flavor.

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