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Meng Guang Xi Guizhou Lamb Noodles (Hongxing Bridge Branch)

小吃快餐 · ⭐ 3.9

No. 99, Section 1, Jianshe North Road, Annex 1

Dishes

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  Condiment Station

  The condiment station is a dish that combines various seasonings, typically including minced garlic, minced ginger, chopped chili, crushed peanuts, and chopped cilantro. These seasonings are carefully blended and mixed to enhance the flavor and texture of a wide range of main dishes. The preparation is simple—just chop the ingredients and mix them in specific proportions before serving.
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  Steamed Lamb with Flour in Small Baskets

  Steamed lamb with flour is a traditional dish made by mixing lamb with flour and steaming it. The lamb is seasoned and combined with flour, then steamed in small baskets, resulting in a tender texture and unique flavor.
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  Kimchi

  Kimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
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  Clear Soup Lamb Noodles

  Fresh lamb is simmered with bones to create a clear broth, served over rice noodles without heavy seasoning to highlight the natural flavor of the meat and soup.
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  Steamed Lamb Dumplings with Rice Flour

  Steamed lamb dumplings made with rice flour and seasoned minced lamb, offering a savory and aromatic taste.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Lamb Steamed Bun

  Lamb sandwich: tender lamb is chopped and placed in a crispy baked flatbread, served with green onions and cilantro. Main ingredients are lamb and dough-based bread; preparation includes stewing the lamb and baking the bread.
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  Mutton Noodles

  Mutton rice noodles are made primarily from fresh mutton and smooth rice noodles, carefully prepared through meticulous cooking. The mutton becomes tender and juicy after stewing, while the rice noodles are cooked in hot broth, maintaining their silky texture. Finally, the mutton and rice noodles are served together in a bowl, topped with rich mutton broth and garnished with chopped cilantro and green onions.
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  Meat Platter Noodles

  Meat Platter Noodles is a Chinese noodle dish made with various meats such as pork, beef, and chicken, combined with vegetables and seasonings, stir-fried or boiled.
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  Meat Combo Rice Noodles

  A dish featuring rice noodles served with a combination of pork and beef or chicken, seasoned in a savory sauce.
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  Mint Leaves

  Mint leaves are a common herbaceous ingredient, primarily composed of fresh mint leaves. Typically used as a side dish or seasoning, they can be eaten raw or incorporated into cold dishes, beverages, and salads without complex cooking processes, preserving their refreshing aroma.

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