Old Hu Barbecue (Panglongcheng Branch)
烧烤 · ⭐ 3.8
South Gate, Zhongcheng Era, No. 33 Julong Avenue
Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Fragrant Fermented TofuFragrant fermented tofu made from soybeans, known for its unique aroma and spicy flavor, often served as a street food delicacy.
Crispy Bone SkewersSkewered pork cartilage marinated and grilled or fried, featuring a crispy exterior and tender, chewy interior.