Happy Brothers Tin Foil Seafood Rice Noodles (Jianshe Road Branch)
小吃面食 · ⭐ 3.7
Annex 5, Building 4, No. 56, Jianshe Road
Dishes
Yili YogurtYili Yogurt is a healthy dairy product made from fresh milk fermented with lactic acid bacteria, offering a smooth texture and probiotic benefits for gut health.
Family FeastFamily Feast is a dish that combines various ingredients, including sliced meat, seafood such as shrimp and fish fillets, vegetables like broccoli and carrots, and soy products such as tofu. These ingredients are carefully prepared and served with a rich broth, making it both nutritious and delicious.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Fish Dumpling Noodle SoupA savory noodle soup featuring fish dumplings filled with minced meat, served with rice noodles and vegetables in a rich broth.
Original Flavor MilkshakeA creamy milkshake made with fresh milk, ice cream, and fruit, offering a smooth and rich flavor perfect for summer or dessert.
Crispy Pork NoodlesSourou rice noodles is a dish made by frying pork tenderloin slices coated in batter, then serving with boiled rice noodles and broth or water. Main ingredients include rice noodles, pork, scallions, ginger, garlic, and sometimes greens or bean sprouts for texture.
Spicy Mussels Rice NoodlesSpicy clams rice noodles feature fresh clams with rice noodles, greens, and seasonings. Clams are stir-fried and simmered in broth, then seasoned with chili and spices.
Spicy Shrimp Rice NoodlesSpicy shrimp rice noodles feature fresh shrimp and thin rice noodles stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Fish Ball NoodlesFish ball rice noodles is a dish made with rice noodles and fish balls. The noodles are cooked and then simmered with fish balls in broth or water to blend flavors. Fish balls are typically made by mixing minced fish meat with starch and egg white, then shaped and boiled.