Close

Zhu Yuan Farmhouse (Caidi Lang Hedijie Branch)

农家菜 · ⭐ 4.0

Hedijie Street

Dishes

• 

  Char siu

  Char siu is a traditional roasted meat dish primarily made with pork. The preparation involves marinating the pork, then hanging it on a special fork and roasting it in an oven. The resulting char siu has a bright red color and tender, juicy meat.
• 

  Mountain Stream Fish

  Mountain stream fish is a delicacy made from wild fish caught in mountain streams, typically steamed or stewed to preserve its tender texture and natural flavor.
• 

  Braised Goose

  A traditional Chinese dish made by slow-cooking goose meat with soy sauce, sugar, and ginger until tender and flavorful.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Beef with Tea Tree Mushroom

  A Chinese dish made with beef and tea tree mushrooms, stir-fried to perfection for a savory and tender taste.
• 

  Lotus Root

  Lotus root is a nutritious vegetable that can be cooked into various delicious dishes. Common preparation methods include stir-frying, stewing, and cold mixing. For stir-frying, slice the lotus root and quickly cook it with minced garlic and ginger slices to maintain its crisp texture. Stewing involves slow-cooking the lotus root with pork ribs or meat so it fully absorbs the savory flavors. For cold mixing, slice the lotus root, add seasonings, and toss well for a refreshing and appetizing dish.
• 

  Thin Pancake

  A traditional Chinese snack made by wrapping filling in thin dough and pan-frying until crispy.
• 

  Clam Chicken

  A dish made with chicken and clams, typically steamed or simmered to preserve the natural flavors, resulting in a tender and fresh taste.
• 

  Steamed Chicken in Soy Sauce

  Char siu chicken is a dish made with chicken as the main ingredient, marinated with soy sauce, sugar, ginger slices, green onion segments, and other seasonings before steaming. The primary ingredients are chicken thighs or whole chicken, which are simmered with seasoning to allow the meat to absorb the rich sauce flavor.
• 

  Stuffed Tofu

  A traditional Chinese dish where tofu is filled with minced meat or shrimp and steamed until tender, offering a delicate balance of flavors.

Reviews