Free Coffee · Bread Shop (Wanfeng Xin Xin Building Branch)
咖啡 · ⭐ 4.3
Commercial Units 207 and 208, Second Floor, Xinxin Building, No. 159 Minzu Avenue
Dishes
Pumpkin ToastPumpkin toast is made by steaming pumpkin, mashing it, mixing with flour, yeast, sugar, and milk to form dough, fermenting, rolling out, filling with pumpkin puree, then undergoing secondary fermentation and baking.
Original LatteOriginal flavor latte is a beverage made primarily from espresso and steamed milk, blended in proportion to create a smooth texture. Typically, espresso is extracted first, then hot milk is added to allow the two ingredients to blend thoroughly.
Sea Salt RollSea salt rolls are a type of dough-based food made primarily from flour and seasoned with sea salt. The dough is kneaded, fermented, flattened, then rolled into a tube or spiral shape before being sliced and steamed or baked. The finished product has a soft outer layer with a subtle salty aroma.
Purple Sweet Potato Cheese FoamA fusion dessert and drink made with steamed purple sweet potato puree and creamy cheese foam, offering a rich, sweet, and layered experience.
Sesame Seed Bun with Meat FlossA meat floss bun is a pastry made primarily from flour, fermented, rolled, filled with meat floss, and steamed. Main ingredients include flour, yeast, water, and meat floss; some recipes add sugar and oil for flavor. The outer layer is soft, with a savory meat floss filling.
Meat Floss RollSesame seed roll is a snack made from ingredients such as sesame seed and flour. The preparation method includes rolling out the fermented dough, spreading sesame seed on it, rolling it up, cutting it into segments, and baking until golden brown.
Apple Cinnamon LatteApple Cinnamon Latte is a specialty drink made with fresh apple juice as its base, blended with rich coffee and a touch of cinnamon powder. Carefully crafted, it delivers a unique taste experience. The sweet-tart flavor of apple juice harmonizes with the bitterness of coffee, perfectly balanced by cinnamon.- Golden Cheese SausageA fusion snack made with pork sausage stuffed with cheese, fried until golden and crispy, offering a savory, melty center.