Liu Xing Sour Beef Noodles
小吃面食 · ⭐ 3.7
Changjiang Middle Road
Dishes
Liuhang Rice JellyA traditional sweet dessert made from glutinous rice, steamed and cooled to a soft, sticky texture, often served with osmanthus syrup or red bean paste.
Original Soup Beef NoodlesOriginal beef noodle soup features tender beef and handmade noodles, paired with a richly simmered beef broth. The soup base is hearty and the noodles are chewy. To prepare, first braise the beef until tender, then use its broth as the base to cook the noodles, finally adding beef chunks and appropriate seasonings.
Shredded PotatoesShredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Shredded Beef and Sauerkraut NoodlesShredded beef and sauerkraut noodles feature tender beef strips, tangy fermented cabbage, and a savory broth served over chewy noodles.
Tripe NoodlesNoodle soup with beef tripe, where cleaned and boiled tripe is sliced and mixed with cooked noodles or added to broth. Seasonings like green onions, cilantro, and chili oil can be added to taste.
Secret-Recipe Pork Shoulder BladePork shoulder blade marinated and slow-cooked in a secret spice blend, resulting in tender, flavorful meat.
Guizhou Sour Soup Beef NoodlesGuizhou Sour Soup Beef Noodles is a specialty dish made with beef, sour soup, and noodles. The beef is stewed and then added to the sour soup, served with fresh noodles, offering a delicious and sour-spicy flavor.
Braised Beef NoodlesBraised beef noodles feature tender beef simmered in a rich, savory broth with vegetables and aromatic spices, served over chewy noodles.