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Ting Yue Restaurant (OCT Store)

特色菜 · ⭐ 4.4

No. 6 Xinglong Street

Dishes

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  Five-Spice Crispy Duck

  A traditional Chinese dish made by marinating a duck, drying it, and deep-frying until the skin is crispy. The meat remains tender with a rich five-spice flavor.
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  Tingyue Grilled Meat

  Tingyue Grilled Meat features premium beef and pork marinated in a secret sauce and grilled over charcoal for a rich, savory flavor.
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  Orange-flavored Sweet and Sour Pork Ribs

  Pork ribs marinated in a sweet and sour sauce with orange zest, resulting in tender, flavorful meat with a bright citrus finish.
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  Ice Cream Bread

  A sweet treat made by filling or topping a soft bread with ice cream, offering a cool and creamy experience.
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  Stir-fried Shredded Cabbage

  Cabbage is quickly stir-fried with garlic slices and dried chilies, using cabbage as the main ingredient and seasonings. The dish is prepared by high-heat stir-frying to maintain the crisp and tender texture of the vegetables.
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  Avocado Salad

  Avocado salad is made with fresh avocados as the main ingredient, combined with vegetables such as lettuce and cherry tomatoes. Wash and prepare the ingredients, then drizzle with a specially prepared dressing and mix well. This dish features vibrant colors, rich flavors, and balanced nutrition.
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  Stir-Fried Fresh Beef

  Freshly sliced beef stir-fried quickly with vegetables for a tender and aromatic dish.
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  Braised Tofu with Vegetables

  A vegetarian dish made by braising tofu with vegetables in a savory sauce, resulting in a soft and flavorful meal.
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  Crispy Skin Duck

  Crispy Skin Duck is made by marinating small duck, air-drying, and deep-frying until the skin becomes crispy while the meat stays tender.
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  Sesame Crispy Roast Chicken

  A whole chicken marinated, air-dried, and roasted with sesame seeds for a crispy skin and tender meat.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Chicken Noodle Salad

  Chicken丝凉面 is a cold noodle dish made primarily with noodles and chicken breast, supplemented by various vegetables and seasonings. The chicken breast is shredded into strands, mixed with boiled noodles that have been rinsed under cold water, then combined with a sauce and garnished with cucumber ribbons and carrot ribbons. Mix thoroughly to serve.

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