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Grandma Fish Village · Ninghai Fresh · Family Banquet (Ninghai Branch)

江浙菜 · ⭐ 3.6

No. 180, Shidai Avenue

Dishes

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  Fung Yu Braised Pork with Taro Pot

  A traditional dish featuring braised pork belly and taro, slow-cooked to perfection for a rich, savory flavor.
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  Ningbo Eel Strips

  Ning-style eel丝 is a traditional Ningbo dish from Zhejiang, featuring eel as the main ingredient. The boneless eel is sliced and stir-fried with wood ear mushrooms and green peppers, then seasoned and tossed evenly for a tender texture and rich flavors.
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  Ninghai Soup Dumplings

  Ninghai soup dumplings are a traditional snack from Ninghai, Zhejiang, made with pork and shrimp filling wrapped in thin dough and steamed to create a rich broth inside.
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  Signature Braised Pork Belly

  Signature braised pork belly is a traditional delicacy made primarily with pork belly. The pork belly is cut into cubes, first pan-fried until slightly golden, then simmered slowly with caramelized sugar, cooking wine, soy sauce, and other seasonings until the meat becomes tender and the sauce thickens.
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  Boiling Dongxing Sea Bass

  Fresh sea bass is cooked in a hot broth with ginger, scallions, and chili, resulting in tender and flavorful fish.
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  Special Fish Head Pot

  A flavorful dish made with fresh fish head, tofu, mushrooms, and ginger, slowly simmered to create a rich, savory broth.
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  Braised Mixed Fish

  Braised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
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  Sauce-Braised Threaded Snail

  A dish made by stir-frying tender snail meat with garlic, chili, and fermented bean paste, resulting in a rich, spicy flavor.
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  Sautéed Clams on Iron Plate

  Sautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
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  Abalone Hua Dia Chicken

  A Cantonese dish featuring fresh abalone and chicken braised in Huangjiu (flower-dia wine), resulting in a rich, savory flavor.
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  Eel Gelatin Soup

  A nourishing soup made from eel gelatin, simmered with broth and ingredients like ham and mushrooms, known for its smooth texture and rich flavor.
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  Chicken Broth Fresh Tofu Skin

  Fresh tofu skin simmered in chicken broth, resulting in a tender and flavorful dish with rich umami taste.

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