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Wu Ban Lai · Old Shanghai Wonton Shop (Poly Changchun International Branch)

小吃快餐 · ⭐ 3.5

150 meters west of Longtang Road

Dishes

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  Braised Tofu Cubes

  Stewed tofu cubes is a traditional snack that uses tofu cubes as the main ingredient. The preparation method involves placing the tofu cubes into a seasoned braising sauce made from soy sauce, sugar, and spices, then slowly simmering them until they absorb the rich aroma and flavor of the sauce.
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  Dry-Drained Large Dumplings

  A dish of large meat dumplings boiled and drained, then tossed with sesame oil, soy sauce, and scallions for a savory, satisfying bite.
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  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with pork and fresh corn. The pork is minced into a filling, mixed with chopped corn kernels, and seasoned with appropriate spices to create the filling. The dumpling wrappers are then filled with this mixture and boiled until cooked through, ready to be enjoyed.
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  Raw Shrimp Balls

  Raw shrimp balls are made from fresh shrimp paste, shaped into balls and served uncooked, offering a delicate, fresh seafood flavor.
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  Raw Fish Balls

  Raw fish balls are made from fresh fish meat, minced and mixed to a sticky consistency, then shaped into balls without cooking—commonly served as a cold dish in Cantonese and Hong Kong cuisine.
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  Meat Sauce Tossed Dumplings

  Fresh dumplings tossed in a savory meat sauce, topped with scallions and chili oil for a rich, aromatic flavor.
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  Meat Sauce Egg Rice Noodle Roll

  A delicate rice noodle roll filled with a savory meat sauce and egg, steamed to perfection.
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  Fresh Herb and Pork Wontons

  Ji菜鲜肉小馄饨 features shepherd's purse and pork, finely chopped and mixed with seasoning, then wrapped in dumpling wrappers to form small dumplings, boiled and served.
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  Shrimp and Pork Dumplings

  Shrimp and pork dumplings filled with minced pork and shrimp, wrapped in thin dough and boiled until they float. Mix the meats with seasonings, wrap in dumpling skins, and cook in boiling water.
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  Egg and Meat Rice Noodle Roll

  Egg and meat rice noodle rolls are a traditional Cantonese snack made by steaming a rice batter wrapped around eggs and meats like pork or shrimp. The batter is spread in a special steaming tray, mixed with beaten eggs and sliced meat, then steamed, rolled, and cut into portions.

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