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老屋里贵州花江狗羊肉馆

地方菜 · ⭐ 3.5

Yong'an Residential Community, Tian Ding Subdistrict, Yuelu District

Dishes

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  Fragrant Meat

  Xiangrou is a dish primarily made with pork, usually using belly or tenderloin meat. After marinating, it's pan-fried, stir-fried, or braised to achieve tender, flavorful meat. Common seasonings include scallions, ginger, garlic, and often soy sauce, cooking wine, and sugar for rich aroma.

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