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Fuhonghong Tang Beef Noodle (Jin Ding Branch)

小吃面食 · ⭐ 3.8

Biquan Shopping Mall

Dishes

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  Cold Dish Platter

  A cold dish platter composed of various fresh vegetables, fruits, and cooked foods, including cucumber, carrot, tomato, purple cabbage, and seaweed, paired with a specially prepared seasoning. Each ingredient is carefully selected and cut to preserve its natural flavor, offering a colorful presentation and rich, layered textures.
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  Braised Beef Tendons

  Braised pig trotter tendons, typically cooked with pork or beef tendons, are first blanched to remove odor, then slowly stewed with seasonings until tender and flavorful.
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  Small Bowl Beef

  Small Bowl Beef is a dish made primarily with tender beef, carefully cooked with a variety of spices and seasonings. After marinating, the beef is slowly stewed over low heat until the meat becomes tender and the broth turns rich and flavorful. Finally, it is served in small bowls, showcasing an appealing color and aroma.
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  Mixed Radish Peel

  Pickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
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  Beef Daoxiao Noodles

  Beef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
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  Special Tender Meat Strips

  Special small meat tendons are made from pork or beef tendons, blanched and stewed with scallions, ginger, star anise, and other spices to make them soft and flavorful. Some recipes add soy sauce and cooking wine for enhanced taste.
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  Vegetable Stir-Fried Noodles

  Vegetable stir-fried pancakes are made primarily from烙饼 (flatbread) and vegetables. The flatbread is sliced into thin strips and stir-fried quickly with shredded carrots, bean sprouts, and other vegetables over high heat, allowing the noodles and vegetables to blend thoroughly. This results in a delicious and healthy vegetarian dish.
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  Spicy Beef Noodle Soup

  Spicy beef noodle soup made with slow-cooked beef shank and bones, flavored with dried chilies, Sichuan peppercorns, star anise, and other spices. Hand-pulled noodles are chewy and elastic. Served with sliced beef, greens, scallions, and garlic chives.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Longchengju Big Meat Noodles

  Longchengju Large Pork Tendon is a dish featuring pork tendons as the main ingredient, combined with pork, green onions, and ginger, then blanched and stewed. The tendons are soft yet elastic, with a rich, flavorful broth.

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