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Greenland Three Sheep Lamb Skewers (Kunshan Flagship Store)

烧烤 · ⭐ 3.8

No. 681 Chunhui Road

Dishes

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  Sidaojie Fried Stinky Tofu

  A Hunan specialty snack made by deep-frying fermented tofu until crispy outside and soft inside, served with chili sauce or garlic dip.
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  Potato Slices

  Potato slices are a simple home-style dish, with potatoes as the main ingredient. The method involves washing and peeling the potatoes, slicing them thinly, and then cooking them by stir-frying, frying, or baking. During cooking, garlic slices and chili peppers are often added to enhance flavor, and salt is used for seasoning at the end.
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  Liver in Oil

  Oil-braised liver is a traditional dish primarily made with pig liver. The preparation involves slicing the liver, marinating it with seasonings, and quickly stir-frying it in hot oil until cooked. The dish has a golden color, with the liver slices crispy on the outside and tender on the inside.
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  Oil-stewed Tripe

  Oil腰 is a dish featuring pork kidneys as the main ingredient, typically sliced and stir-fried in oil with seasonings like ginger, scallions, and garlic to achieve a tender texture and rich flavor.
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  Charcoal-Grilled Pork Belly

  Charcoal-grilled pork belly is a dish made primarily from pork belly, grilled over charcoal. The pork belly is sliced thinly, marinated in a special sauce, and then slowly grilled over charcoal until golden and crispy, with tender and juicy meat.
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  Beef Brisket

  Beef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
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  Special Old-Flavor Shredded Chicken

  A special old-flavor shredded chicken made with tender chicken, slow-cooked in a secret braising sauce and served with fresh herbs and seasonings.
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  Braised Chicken Feet in Clay Pot

  A dish made with chicken feet as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
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  Lamb Ribs

  Lamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Eggplant with Chili

  Eggplant and pepper is a home-style dish primarily made with eggplant and peppers. The preparation typically involves cutting the eggplant into strips and the peppers into segments, stir-frying the eggplant until soft, then adding the peppers and stir-frying together before seasoning.
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  Iron Plate Tofu

  Sizzling tofu is a dish featuring tofu as the main ingredient, sliced and pan-fried on a heated iron plate until the surface is slightly charred while the inside remains tender. Seasonings like soy sauce, oyster sauce, garlic, and green onions are added, and sometimes vegetables such as bell peppers, onions, or minced meat are stir-fried together.
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  黄油面包片

  黄油面包片是将面包切片后，涂抹上融化的黄油，再放入烤箱或平底锅中加热至表面微黄酥脆的简单料理。主要食材为面包和黄油。

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